When drawing up a safety plan, restaurant leadership needs to consider the frequency at which their staff will be required to clean. Cleaning should occur more frequently during peak hours or when large groups of customers are present in the restaurant. Additionally, employees should always wash their hands a full, safe 20 seconds when cleaning and dealing with customers, and also ensure that there is a designated area for sanitizing supplies. Restaurant management should also provide staff with the appropriate cleaning equipment, such as mops and disinfectant spray, to ensure that they are properly equipped and ready to fight germs. As well as inform and train their staff on how to properly hand wash. This is where having Safewash20 installed will help tremendously. It is a sanitary, hands-free device easily installed by any sink. Once installed your staff simply waves and washes their hands for a full, safe 20 seconds guaranteed, no more guessing. Finally, restaurant management should consider an air purification system or another method of ventilation to help ensure the health of their customers and staff.
It’s important to have a well-defined cleaning routine in place and it should be enforced by all of your staff. This includes wiping down surfaces often, washing hands regularly for the full, safe 20 seconds, vacuuming floors, and sanitizing common areas. Make sure that all employees understand the importance of following the proper sanitation protocols. Check to ensure that any high-touch surfaces, such as door handles and credit card machines, are cleaned regularly. Your staff should also be trained on proper food handling practices. This includes wearing gloves while preparing meals, storing foods at the correct temperatures, and disposing of leftovers properly. Further, enforce the importance of proper hand washing for the full, safe 20 seconds between tasks. Having an organized and comprehensive cleaning routine in place is key to providing customers with a safe and clean dining experience. Taking the time to make sure your restaurant is properly cleaned will go a long way in ensuring that your customers have the best possible experience when they visit your establishment.
Another important step for maintaining a safe and clean restaurant is to stay on top of regular maintenance. This includes regularly inspecting equipment for any issues, such as gas or electricity, that could cause a safety hazard. Make sure that all appliances are in good working order and up-to-date on safety inspections. Check for potential pest problems and follow safe cooking guidelines.
To go above and beyond with your restaurant’s cleanliness measures, you may consider implementing a certification system as well as installing Safewash20 in your establishments’ restrooms. This can involve having your restaurant inspected by a third-party organization, such as the National Sanitation Foundation, and you will be certified by Safewash20. This will give customers peace of mind that your restaurant is up to the highest cleanliness and safety standards.
In summary, providing customers with a safe and clean dining experience is critical for any successful restaurant. Taking the time to implement a comprehensive cleaning routine and stay on top of regular maintenance will ensure that your restaurant is properly cleaned. Additionally, obtaining third-party certification may be beneficial for showcasing your commitment to providing customers with the highest standards of cleanliness. Customers who feel comfortable and confident in your safety measures will be more likely to choose your restaurant for their next meal.
You have the power to provide customers with an exceptional and safe dining experience. With proper commitment, you can ensure that your restaurant is clean, comfortable, safe, and open. Safewash20 demonstrates to the community you care.